Peanut Butter & Oats Dog Biscuits

1 cup of milk

1/2 cup rolled oats

1 tbsp. honey

1 cup creamy peanut butter

1 tsp. baking powder

1 1/2 cup whole wheat flour

Preheat oven to 350 degrees.

Mix flour, oats and baking powder in a medium bowl. Add milk, peanut butter and honey. Stir until combined.

Turn out onto a lightly floured surface and gently knead until a soft dough forms. Roll out to 1/3" thick and cut with a floured dog bone cookie cutter or desired shape.Transfer to parchment lined baking sheets.

Bake for 15-20 minutes until it is firm to touch. Let cool slightly on baking sheet before letting cool completely on wire rack.

Store treats in an airtight container for 2 weeks or up to 4 weeks if refrigerated. Treats can be frozen up to 6 months.